After being awarded a Michelin star for the "Berceau des Sens", restaurant of application on the campus, the Lausanne Hotel School has just been crowned for the second consecutive year "best university in the world in hotel and leisure management" by QS World University Ranking and CEO World Ranking. The selection is challenging, the program demanding. 2,800 students, 114 nationalities: an anthill in which the young future hotel managers are making their mark by learning on all aspects of a profession ranging from pastry making to human resources.
In five episodes, two semesters, this series goes behind the scenes of a school of excellence, which is more than 125 years old. Three students in the preparatory year and two at the end of their studies introduce us to this world-renowned institution, a symbol of Swiss excellence. At their side, we follow the exciting but difficult journey of young students, their nightmare in the kitchen, their blues in internships, but also their discoveries and successes. A fascinating plunge into a relentless universe.